Ground to order.

Whole beans, loaded fresh.

Whole coffee beans sit in the hopper until a shot is called.

Ground on demand.

Beans are ground to order, not held pre-ground on a shelf.

Fiorenzato F83 E

A professional espresso grinder, built for continuous café service.

Ready for the portafilter.

Fresh grounds, dosed for the next espresso shot.

220V

Single-phase, café-standard supply.

Built for the counter.

Compact, continuous-duty grinding for every shot.